Originating in the brasseries of Belgium and Northern France, steak frites became a symbol of European comfort, a straightforward pairing of grilled steak and crispy potatoes, served simply.
At The Lobby, we bring this beloved dish to life every Wednesday, turning it into a weekly ritual built around quality, choice, and the pleasure of a perfectly cooked steak.
How it works
Choose your cut
— from premium grass-fed beef to lamb and Iberico pork:
- Striploin Creekstone Prime (USA) – 300g
- Tomahawk Creekstone (USA) – 1.2kg
- Ribeye Argentina – 200g
- Uruguayan Tenderloin (grass-fed) – 180g
- Secreto Ibérico Pork – 280g
- New Zealand Lamb Chop – 400g
The sauces
Choose from a curated selection:
- House Herb Sauce – green butter blend
- Béarnaise – buttery and herby
- Bordelaise – rich, wine-infused classic
- Moutarde – sharp Dijon from Burgundy
- Périgueux – truffle meets foie gras
- Cowboy – smoky, bold
And let’s not forget the Butter
Pick from our house butters:
- French Classic
- With Herbs
- Sweet and Sour
Wednesdays Only
This menu is exclusively available on Wednesdays
All steaks come with crispy French fries and your choice of one sauce.
Book a table now
Contact us ?
